Taste: Cacao Nibs, Graham Cracker, Honey, Lime

Region: Sierra Madre, Chiapas

Roast Profile: Light

Varietal: Bourbon, Arabe, Marsellesa, Caturra

Process: Washed

Altitude: 1,200 - 1,900 MASL

Process: Organic

Get ready for a coffee experience like no other! We’re thrilled to introduce the first-ever Organic Certified coffee from Chiapas, and trust us, it’s worth the wait. After years of teamwork, the Union de Ejidos Profesor Otilio Montano (UDEPOM) has delivered something truly special—crafted by 600+ passionate farmers who are all about fair prices and eco-friendly farming.

This batch? Oh, it’s pure magic. Think delicate acidity, a burst of sweetness, and flavor notes of Black Tea, Stone Fruit, and Sugarcane. Sounds dreamy, right?

But here’s the kicker—supplies are super limited! So, don’t snooze on this one.