Coffee Cupping Class
Finally, a dream come true! In this virtual class, you will smell, evaluate, and slurp coffees from around the world.
Coffee cupping is a skill that all serious coffee drinkers should know. A coffee cupping session takes place in a professional context when coffee professionals meet to evaluate the coffee they buy for their cafes.
In my class, we'll have a chance to have fun while learning how professional tasters judge hundreds of cups of coffee every day! This hands-on approach will review the coffee spectrum from seed to cup.
You will learn about coffee plants, coffee-producing regions, washing, processing, and drying of beans. You will learn the Specialty Coffee Association’s guide to cupping.
*The class contains a duration of 2 hours.
Finally, a dream come true! In this virtual class, you will smell, evaluate, and slurp coffees from around the world.
Coffee cupping is a skill that all serious coffee drinkers should know. A coffee cupping session takes place in a professional context when coffee professionals meet to evaluate the coffee they buy for their cafes.
In my class, we'll have a chance to have fun while learning how professional tasters judge hundreds of cups of coffee every day! This hands-on approach will review the coffee spectrum from seed to cup.
You will learn about coffee plants, coffee-producing regions, washing, processing, and drying of beans. You will learn the Specialty Coffee Association’s guide to cupping.
*The class contains a duration of 2 hours.
Finally, a dream come true! In this virtual class, you will smell, evaluate, and slurp coffees from around the world.
Coffee cupping is a skill that all serious coffee drinkers should know. A coffee cupping session takes place in a professional context when coffee professionals meet to evaluate the coffee they buy for their cafes.
In my class, we'll have a chance to have fun while learning how professional tasters judge hundreds of cups of coffee every day! This hands-on approach will review the coffee spectrum from seed to cup.
You will learn about coffee plants, coffee-producing regions, washing, processing, and drying of beans. You will learn the Specialty Coffee Association’s guide to cupping.
*The class contains a duration of 2 hours.
